1.25 lbs chicken breast (2 large halves) 2 cups chicken stock 1 10oz jar turkey gravy (or 1.25 cups homemade gravy) 1 can cream of chicken soup 2 large potatoes 1″ diced 1 onion diced 1 tablespoon butter 3/4 cup frozen peas 3-4 carrots 1″ chop or 1/2 bag baby carrots, halved 1 can Grands …
Food
The New Las Vegas
I just returned from my second trip to Las Vegas in 2010. This Vegas isn’t the Vegas I used to love. The sandwich, a $20 or $50 sandwiched between your credit card and drivers license depending on length of stay, used to secure a decent upgrade from your friendly front-desk clerk. A hundy would put …
Oregon Beer, Coffee, Wine, Spirits and more…
Friend of Clicks and Bits, and partner in numerous other ventures, David Burn, recently launched Liquid Oregon, a blog/resource for all kinds of tasty beverages flowing out of the craft drink mecca of Oregon. Subtitled, “It’s in the water,” is an apt description of what appears to be an over-abundance of the craft trade. Numerous …
No Reservations (Season 1-4) on iTunes Music Store
Anthony Bourdain’s No Reservations on the Travel Channel has finally updated beyond Season 1 on the iTunes Music Store. About freakin’ time. iTunes Link On a side note, I just finished the behind-the-scenes companion book recently published. No Reservations: Around the world on an Empty Stomach. I’d recommend it as well as checking out his …
Rouxbe.com
What is Rouxbe.com? “Rouxbe is for those who love food, love cooking, and have a passion to try new things in the kitchen. With Rouxbe, you learn to prepare delicious recipes with our instructional cooking videos in the convenience of your own home. Our “how-to” video recipes, complete with voice-over instruction from professional chefs, take …