Wow. I didn’t realize what went in to making ink. Pretty cool.
1.25 lbs chicken breast (2 large halves) 2 cups chicken stock 1 10oz jar turkey gravy (or 1.25 cups homemade gravy) 1 can cream of chicken soup 2 large potatoes 1″ diced 1 onion diced 1 tablespoon butter 3/4 cup frozen peas 3-4 carrots 1″ chop or 1/2 bag baby carrots, halved 1 can Grands […]
I’ve had an Audible.com membership for a couple of years, plus the additional promo credits my mom dumps in to my account periodically (she’s on the board of her local library). Recent purchases in the last couple of months: Medium Raw – Anthony Bourdain If you have EVER enjoyed anything with Anthony Bourdain, from Kitchen […]
It’s been a while since I’ve posted anything meaningful on any subject, let alone domaining. So where am I? At one time, I would have categorized myself as a semi-pro domainer. At my peak, I owned around 2300 domains and was earning a healthy multiple in revenue – primarily from parking. The bulk of my […]
I just returned from my second trip to Las Vegas in 2010. This Vegas isn’t the Vegas I used to love. The sandwich, a $20 or $50 sandwiched between your credit card and drivers license depending on length of stay, used to secure a decent upgrade from your friendly front-desk clerk. A hundy would put […]
For all the cool kids with both iPhones (or any GSM-based phone) and a Google Voice (previously GrandCentral) account, forward your unanswered calls to Google Voice to receive the voicemail and a transcript in your email account. Step 1: On you iPhone (or any GSM-based phone), pull up the keypad and type the following, substituting […]